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super easy tater-tot breakfast bake

Sometimes you just wake up and want tater-tots; you know how it is. This is a simple but yummy way for tater-tots to feel like more of a...

veggie dumplings, revisited + important notes

I wrote this recipe a while ago for my local indie paper, but I make it every few months, so I have definitely edited how I make it. This...

freezer veggie-scrap broth + some thoughts

With the cold weather here in full-force, I have been trying to welcome belly-warming foods into my diet as often as I can. I know I'm...

crispy smashed potatoes with malted gravy sauce

Potatoes are a staple in our home, so naturally, so are crispy potatoes of any kind. This method is an easy way to get lots of surface...

plant-based mushroom, garlic and walnut pâté

This stuff is SO GOOD. It kind of still blows me away that this is made of walnuts. I've successfully tricked quite a few people with...

dried orange slices

Whether it's the holiday season or not, dried orange slices can be used for so many things. Make a holiday garland. Hang them on your...

bejeweled rice salad, revisited !

I originally wrote and photographed this recipe for The Community Edition (my local indie paper - shoutout to my pal Beth Bowles!) in...

roasted garlic; a holiday season must-have

Okay so I'm very convinced that keeping roasted garlic in my fridge has totally changed my cooking game. And I think it is going to be...

easy 4 ingredient crusty bread

Bread is the best; every bite is full of comforting, crunchy, yeasty (most times) goodness. It feels as though many people have recently...

cannabis fan-leaf chimichurri

The fan leaves from cannabis plants are recognizable by most people, yet often get overlooked in actual importance. Fan-leaves ultimately...

galette ; a reliable crust recipe + fun filling options

This is a classic 4 ingredient dough, similar to the nice flaky pie crust that many of our grandmothers used to make. Flour, salt, butter...